Letting loose a little's devil's advocate here, I am sharing this very American story about techies in the US taking on the craft of baking bread, giving a new slant to the 6,000-year-old craft. I'd love to hear the reaction of my French, and other European, readers. Does this article make you want to try your hand at baking bread at home? Or does it make you want to stop by your nearest neighborhood boulangerie and pick up a loaf? Pray tell!