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Unbeknownst to me prior to reading about it in the press, there is a "longstanding tradition" of etching recipes on gravestones. As I bake a lot, this is something to think about!
There are so many recipes for biscuits it's hard to know which one to try. This enterprising baker first determined the basics that change from one recipe to the next. Then he made batches varying only one thing at a time to assess what matters. Butter or shortening? Milk or buttermilk? How much baking powder? Is overkneading really a thing? I haven't made these yet, but it won't be long. How about you?
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